书目信息 |
| 书名： | Foundations and clinical applications of nutrition | |
| 作者： | Michele Grodner, Sara Long, Sandra DeYoung. | |
| 分册号： | ||
| 分册名： | 出版地： | St. Louis : |
|
| 出版社： | Mosby | |
| 出版时间： | c2004. | |
| 页数： | xxii, 884 p. : | |
| 开本： | 28 cm. + | |
| 丛书名： | ||
| 中图分类号： | ||
| 科图分类号： | ||
| 其他分类号： | H31:R47 | |
| 主题词： | ||
| 电子资源： | ||
| 000 | 05948 22005010334500 00 | |
| 001 | E1134976812 | |
| 003 | OCoLC | |
| 005 | 20121025083441.15 | |
| 006 | m m | |
| 008 | 030320s2004 moua b 001 0 eng | |
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| 042 | @apcc | |
| 090 | @aRM216@b.G946 2004 | |
| 099 | @dH31:R47@e5=3 | |
| 100 | 1 | @aGrodner, Michele. |
| 245 | 10 | @aFoundations and clinical applications of nutrition :@ba nursing approach / @cMichele Grodner, Sara Long, Sandra DeYoung. |
| 250 | @a3rd ed. | |
| 260 | @aSt. Louis :@bMosby,@cc2004. | |
| 300 | @axxii, 884 p. :@bill. (chiefly col.) ;@c28 cm. +@e1 CD-ROM (4 3/4 in.). | |
| 504 | @aIncludes bibliographical references and index. | |
| 505 | 0 | @aPART I: WELLNESS, NUTRITION, AND THE NURSING ROLE: Wellness nutrition -- Personal and community nutrition -- PART II: NUTRIENTS, FOOD, AND HEALTH: Digestion, absorption, and metabolism -- Carbohydrates -- Fats -- Protein -- Vitamins -- Water and minerals -- PART III: HEALTH PROMOTION THROUGH NUTRITION AND NURSING PRACTICE: Energy supply and fitness -- Management of body composition -- Life span health promotion: pregnancy, lactation, and infancy -- Life span health promotion: childhood and adolescence -- Life span health promotion: adulthood -- PART IV: OVERVIEW OF MEDICAL NUTRITION THERAPY: Nutrition in patient care -- Nutrition and metabolic stress -- Interactions: complementary and alternative medicine, dietary supplements, and medications-- Nutrition for disorders of the gastrointestinal tract -- Nutrition for disorders of the liver, gallbladder, and pancreas -- Nutrition for diabetes mellites -- Nutrition for cardiovascular diseases -- Nutrition for diseases of the kidneys -- Nutrition in cancer, AIDS, and other special problems -- APPENDIXES. |
| 538 | @aSystem requirements for accompanying CD-ROM: Windows 95 and higher (including 98, 2000, NT, ME) ; Macintosh or PowerPC running system 7.1, 8.0 or 9.0 (not compatible with system 10.0 or higher). | |
| 650 | 0 | @aNursing. |
| 650 | 0 | @aNutrition. |
| 650 | 22 | @aNursing Process. |
| 650 | 12 | @aDiet Therapy@xmethods. |
| 650 | 0 | @aDiet therapy. |
| 650 | 0 | @a英语 |
| 650 | 12 | @aNutritional Physiological Phenomena. |
| 655 | 0 | @aCD-ROMs. |
| 700 | 1 | @aDeYoung, Sandra. |
| 700 | 1 | @aLong, Sara. |
| 776 | 08 | @iOnline version:@aGrodner, Michele.@tFoundations and clinical applications of nutrition.@b3rd ed.@dSt. Louis : Mosby, c2004@w(OCoLC)607054478 |
| 776 | 08 | @iOnline version:@aGrodner, Michele.@tFoundations and clinical applications of nutrition.@b3rd ed.@dSt. Louis : Mosby, c2004@w(OCoLC)609406604 |
| 945 | @aca2ug@bb2831208@ci40952822@sN | |
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| 945 | @aop4bg@bb2492014@ci43769396@sN@q! | |
| 945 | @ano1tg@bb1068370@ci46544112@sN | |
| 945 | @aas2ug@bb1565558@ci54044280@sN | |
| 945 | @aws3ug@bb2309369@ci41116844@sN | |
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| 945 | @aou4ug@bb3479796@ci42028132@sN | |
| 970 | 11 | @l1@tWellness Nutrition@p2 |
| 970 | 11 | @l3@tDigestion, Absorption, and Metabolism@p62 |
| 970 | 11 | @l2@tPersonal and Community Nutrition@p27 |
| 970 | 11 | @lPt. II@tNutrients, Food, and Health@p60 |
| 970 | 11 | @l6@tProtein@p141 |
| 970 | 11 | @l7@tVitamins@p166 |
| 970 | 11 | @l8@tWater and Minerals@p200 |
| 970 | 11 | @l4@tCarbohydrates@p82 |
| 970 | 11 | @l5@tFats@p110 |
| 970 | 11 | @l10@tManagement of Body Composition@p271 |
| 970 | 11 | @l11@tLife Span Health Promotion: Pregnancy, Lactation, and Infancy@p309 |
| 970 | 11 | @l12@tLife Span Health Promotion: Childhood and Adolescence@p340 |
| 970 | 11 | @l13@tLife Span Health Promotion: Adulthood@p374 |
| 970 | 11 | @lPt. IV@tOverview of Medical Nutrition Therapy@p394 |
| 970 | 11 | @l14@tNutrition in Patient Care@p396 |
| 970 | 11 | @l15@tNutrition and Metabolic Stress@p441 |
| 970 | 11 | @l16@tInteractions: Complementary and Alternative Medicine,Dietary Supplements, and Medications@p459 |
| 970 | 11 | @l17@tNutrition for Disorders of the Gastrointestinal Tract@p499 |
| 970 | 11 | @lPt. III@tHealth Promotion Through Nutrition and Nursing Practice@p238 |
| 970 | 11 | @l9@tEnergy Supply and Fitness@p240 |
| 970 | 11 | @l20@tNutrition for Cardiovascular Diseases@p580 |
| 970 | 11 | @l21@tNutrition for Diseases of the Kidneys@p606 |
| 970 | 11 | @l22@tNutrition in Cancer, AIDS, and Other Special Problems@p631 |
| 970 | 11 | @lApp. A@tFood Composition Table@p660 |
| 970 | 11 | @lApp. B@tExchange Lists for Meal Planning@p782 |
| 970 | 11 | @lApp. C@tNutrition and Health Organizations: Sources of Nutrition Information@p798 |
| 970 | 11 | @lApp. D@tCanada's Food Guide to Healthy Eating@p802 |
| 970 | 11 | @lApp. E@tBody Mass Index Table (Second of Two BMI Tables)@p805 |
| 970 | 11 | @lApp. F@tKcalorie-Restricted Dietary Patterns@p806 |
| 970 | 11 | @lApp. G@tInfant and Child Growth Charts: United States, Centers for Disease Control and Prevention (CDC)@p811 |
| 970 | 11 | @lApp. H@tFoods Recommended for Hospital Diet Progressions@p828 |
| 970 | 11 | @lApp. I@tComplementary and Alternative Medicine Domains and Therapies@p832 |
| 970 | 11 | @lApp. J@tNational Renal Diet@p834 |
| 970 | 11 | @lApp. K@tFoods High in Lactose, Purines, and Oxalates@p843 |
| 970 | 11 | @lApp. L@tCultural Dietary Patterns@p846 |
| 970 | 11 | @lApp. M@tActivities Expenditure Table@p850 |
| 970 | 01 | @tGlossary@p854 |
| 970 | 11 | @lPt. I@tWellness, Nutrition, and the Nursing Role@p1 |
| 970 | 11 | @l18@tNutrition for Disorders of the Liver, Gallbladder, and Pancreas@p525 |
| 970 | 11 | @l19@tNutrition for Diabetes Mellitus@p546 |
| 971 | @d20031024 | |
| Foundations and clinical applications of nutrition : : a nursing approach / / Michele Grodner, Sara Long, Sandra DeYoung.-3rd ed.-St. Louis : : Mosby, , c2004. |
| xxii, 884 p. : : ill. (chiefly col.) ; ; 28 cm. + + 1 CD-ROM (4 3/4 in.). |
| Includes bibliographical references and index.-PART I: WELLNESS, NUTRITION, AND THE NURSING ROLE: Wellness nutrition -- Personal and community nutrition -- PART II: NUTRIENTS, FOOD, AND HEALTH: Digestion, absorption, and metabolism -- Carbohydrates -- Fats -- Protein -- Vitamins -- Water and minerals -- PART III: HEALTH PROMOTION THROUGH NUTRITION AND NURSING PRACTICE: Energy supply and fitness -- Management of body composition -- Life span health promotion: pregnancy, lactation, and infancy -- Life span health promotion: childhood and adolescence -- Life span health promotion: adulthood -- PART IV: OVERVIEW OF MEDICAL NUTRITION THERAPY: Nutrition in patient care -- Nutrition and metabolic stress -- Interactions: complementary and alternative medicine, dietary supplements, and medications-- Nutrition for disorders of the gastrointestinal tract -- Nutrition for disorders of the liver, gallbladder, and pancreas -- Nutrition for diabetes mellites -- Nutrition for cardiovascular diseases -- Nutrition for diseases of the kidneys -- Nutrition in cancer, AIDS, and other special problems -- APPENDIXES.-System requirements for accompanying CD-ROM: Windows 95 and higher (including 98, 2000, NT, ME) ; Macintosh or PowerPC running system 7.1, 8.0 or 9.0 (not compatible with system 10.0 or higher). |
| ISBN 0323020097. |
| ● |
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正题名：Foundations and clinical applications of nutrition
索取号：H31:R47/5=3
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